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Cabbage Fat Burning Soup

“This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.”



5 carrots, chopped3 onions, chopped2 (16 ounce) cans whole peeled tomatoes, with liquid1 large head cabbage, chopped1 (1 ounce) envelope dry onion soup mix1 (15 ounce) can cut green beans, drained2 quarts tomato juice2 green bell peppers, diced10 stalks celery, chopped1 (14 ounce) can beef broth.



Prep: 25 m | Cook: 25 m | Ready In: 45 m

  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

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Nutritional Information: Cabbage Fat-Burning Soup


Total Fat: 0.5g | < 1 %

Saturated Fat: 0.0g

Cholesterol: 0mg | 0 %

Sodium: 483mg | 19 %

Potassium: 769mg | 22 %

Total Carbohydrates: 20.7g | 7 %

Dietary Fiber: 5.5g | 22 %

Protein: 4g | 8 %

Sugars: 12g

Vitamin A: 4989IU

Vitamin C: 77mg

Calcium: 100mg

Iron: 2mg

Thiamin: 0mg

Niacin: 3mg

Vitamin B6: 0mg

Magnesium: 41mg

Folate: 87mcg

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